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This Month's News

  •  Saving the Sacred Seed
  •  Is the threat of losing markets causing farmers to not discuss GMO contamination?
  •  Mother who fought Monsanto wins global environmental prize
  •  Non-organic lecithin banned in organic foods
  •  Monsanto was for GMO labeling before they were against it
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Organic / Sustainable Farming

  • Edamame offers good non-GMO opportunities to US farmers
  • Leading scientist says agroecology is the only way to feed the world
  • Expert panel calls for “transforming US agriculture”
  • Organic expert receives chilly reception at “coexistence” conference
  • Iowa organic farmer says non-GMO corn outperforms GMO
  • Ag secretary candidate offers new vision for Iowa agriculture
  • Agriculture’s next revolution—perennial grain—within sight
  • Non-GMO rice growing method takes root worldwide
  • Experts debunk calls to allow GMOs in organics
  • USDA issues final rule on access to pasture for organic dairy
  • Ancient corn offers solution to modern climate challenges
  • Vandana Shiva and the sacredness of seed
  • Did USDA audits on organic certifiers find fraud or simple mistakes?
  • Breeding efforts aim to save non-GMO and organic corn seed
  • Dole brings consumers closer to organic banana farms
  • New certification system seeks to integrate fair trade and organic practices
  • USDA organic report: soybean acreage down, corn acreage up
  • Expansion of organic agriculture in Southeast Europe offers new opportunities
  • Universities launching organic farming programs 
  • Helping farmers transition to organic
  • New certification programs aim to encourage sustainable farming
  • Organic Increasing in Brazil, Peaks in Argentina
  • Cotton cooperative reaps rewards with organic production

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